Hey everyone, Edward here from Edward Adventures! Today, we’re taking a trip to Lau Pa Sat, a hawker center unlike any other in Singapore. Buckle up for a whirlwind of delicious food, rich history, and a truly unique atmosphere!
A Bite of History:
Lau Pa Sat’s story stretches back over 180 years! Originally a humble fish market by the waterfront, it transformed into the architectural marvel we see today in 1894. The intricate cast-iron structure is a sight to behold, offering a glimpse into Singapore’s colonial past nestled right amongst the modern skyscrapers.
Lau Pa Sat boasts a rich history that adds to its unique charm. Here’s a breakdown of its fascinating past:
Early Beginnings (1824):
- Singapore’s first ever market! Originally called Telok Ayer Market, it was a simple timber and attap structure located right on the waterfront.
- Perfectly positioned for fishermen to unload their daily catch, this market played a crucial role in feeding the young colony.
Transformation and a New Name (1830s):
- The market underwent a significant upgrade under the leadership of George Coleman.
- The iconic octagonal design we see today took shape, replacing the earlier simpler structure.
Relocation and Grand Reopening (1894):
- Due to land reclamation efforts, the market was relocated to its current location near Raffles Quay.
- This new iteration was a marvel of Victorian architecture, built with prefabricated cast-iron elements.
- It was during this period that the market earned its now-famous nickname, “Lau Pa Sat,” meaning “Old Market” in Hokkien dialect, as a newer market had emerged.
Preservation and Modernization (1970s – Present):
- Recognized for its historical significance, Lau Pa Sat was gazetted as a national monument in 1973.
- In the late 1980s, the market underwent a major restoration process, preserving its architectural beauty.
- It was then cleverly transformed into a vibrant food court known as Lau Pa Sat Satay Street, offering a unique blend of history and modern culinary delights.
Finding Your Way There:
Getting to Lau Pa Sat is a breeze. It’s conveniently located in the Downtown Core, a short walk from both Telok Ayer MRT Station and Raffles Place MRT Station.
Open All Hours (Almost):
While individual vendors have their own schedules, Lau Pa Sat operates 24/7, making it perfect for satisfying late-night cravings or grabbing an early breakfast.
A Culinary Adventure Awaits:
Prepare to have your taste buds tantalised! Lau Pa Sat boasts a mind-boggling array of hawker fare. From Chinese classics like Hainanese chicken rice to fragrant Indian curries and succulent Malay satays, there’s something to satisfy every craving. Be sure to check out my video for a mouthwatering close-up of all the delicious options!
Local Singaporean Delights:
- Satay: A must-try! Skewers of marinated meat grilled to perfection, a Lau Pa Sat staple.
- Hainanese Chicken Rice: Steamed chicken served with fragrant rice and chili sauce.
- Laksa: Spicy coconut noodle soup with various toppings like seafood and vegetables.
- Carrot Cake (Not a cake!): Savory fried radish cake with egg and preserved vegetables.
- Char Kway Teow: Flat rice noodles stir-fried with egg, seafood, and vegetables.
Other Asian Cuisines:
- Chinese: Noodles, rice dishes, dumplings, and an array of stir-fries.
- Indian: Curries, biryani (spiced rice dish), roti canai (flatbread), and vegetarian options.
- Malay: Nasi Lemak (fragrant coconut rice with various toppings), satays, and rendang (slow-cooked curried meat).
- Thai: Pad thai (stir-fried noodles), curries, and tom yum soup.
- Korean: Tteokbokki (spicy rice cakes), bibimbap (rice bowl with mixed vegetables and meat)
International Options:
- Western: Burgers, pasta, and sandwiches.
- Japanese: Sushi, ramen, and donburi (rice bowls with toppings).
Drinks:
- Freshly squeezed juices and sugarcane juice.
- Local kopi (coffee) and teh (tea).
- Soft drinks and bottled water.
- Coconut water for a refreshing option.
Additional Tips:
- Look for long queues; they’re a good indicator of popular and delicious stalls.
- Don’t be afraid to try new things!
- Hawker centers are typically cash-only, so come prepared.
- Be mindful of stall opening hours, as they may vary.
A Feast for the Soul:
Lau Pa Sat’s charm goes beyond the food. The open-air atmosphere creates a vibrant energy, especially in the evenings when the street transforms into “Satay Street.” Sit back, enjoy live acoustic music (yes, you read that right!), and soak in the sights and sounds of Singapore’s bustling food scene. It’s the perfect spot to catch up with friends and experience the true spirit of Singapore.
A Few Things to Keep in Mind:
Due to its prime location and popularity, Lau Pa Sat can be a tad pricier compared to other hawker centers. However, the unique experience and top-notch food make it well worth it.
When to Experience the Magic:
For the best of both worlds, head to Lau Pa Sat in the evenings. You’ll avoid the midday crowds and get to experience the lively atmosphere of Satay Street with its smoky grills and chill vibes.
Ready for Your Lau Pa Sat Adventure?
Join me on my YouTube video for a virtual food tour of Lau Pa Sat! Don’t forget to subscribe to Edward Adventures for more exciting adventures around the world. And if you’re looking for more travel tips and hidden gems, be sure to check out my blog posts coming up soon!
